Ask any dog person and they’ll tell you: dogs thrive on routine. They know exactly when it’s time for breakfast, they have a preferred route for the morning walk, and they can hear the subtle jingle of a leash from three rooms away. As dog owners, we happily build our mornings around their schedules.
But what about your routine?
Before you grab the leash, you need fuel. If you are still using a plastic scoop or a tablespoon to measure your morning coffee, you are leaving your first cup of the day entirely up to chance. Have you ever brewed a mug that tastes rich and perfectly balanced one morning, only to have it taste weak or overly bitter the next?
The culprit isn't you, and it isn't your coffee maker. It’s the scoop. If you want your morning coffee to be as reliable as your loyal companion, it’s time to talk about the simple digital kitchen scale.
The Problem with "Scooping"
Coffee beans are agricultural products, which means they come in different sizes and densities. Furthermore, the roasting process actually changes the size and weight of a bean.
Take our lineup, for example. A light roast is denser and heavier, while a dark roast has been roasted longer, making the beans slightly larger but lighter in weight.
If you use a standard coffee scoop for both, a scoop of light roast will actually contain more coffee by weight than a scoop of dark roast. You’re getting a completely different amount of actual coffee every time you switch bags—which completely throws off the taste of your brew.
The Fix: Weight Over Volume
By using a standard digital kitchen scale to weigh your coffee in grams, you remove all the guesswork.
In the specialty coffee world, we rely on a "brew ratio"—the mathematical relationship between the amount of coffee and the amount of water. A fantastic starting point for a balanced cup is a 1:16 ratio. That means for every 1 gram of coffee, you use 16 grams of water.
Want a standard 12oz travel mug of coffee for your walk? Most people find their sweet spot somewhere between 20 and 24 grams of whole beans—less if you prefer a lighter, more delicate cup, more if you like it bold and punchy. Not sure where you fall? Start right in the middle:
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Weigh out 22 grams of whole bean coffee.
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Grind it fresh.
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Brew it with 350 grams of water.
From there, adjust a gram or two in either direction until it tastes just right to you.
A Better Morning Routine
It might sound like an extra step, but weighing your beans actually makes your morning easier. When it’s 6:00 AM, you haven't fully opened your eyes yet, and your dog is doing the "I need to go out" dance by the door, you don’t have to guess how many scoops you threw in the filter or wonder if you lost count. You just weigh, pour, and get a flawless cup of coffee every single time.
Better coffee, better mornings, better walks.
Ready to upgrade your morning routine? Whether you need a bold, smoky roast to get you out the door, or a smooth, mellow profile for a lazy Sunday stroll, we've got your mornings covered. Shop Our Coffee